1 head of romanesco, chopped and steamed until tender
1 cup breadcrumbs
1/2 medium onion, minced
3 eggs, beaten
6 – 8oz Cheddar cheese, grated
Spike
Pre-heat the oven to 375°F. Chop romanesco into uniform pieces. You don’t want big chunks or the patties will fall apart. Throw everything into a bowl and mix thoroughly. Spray a baking sheet with cooking spray or line it with parchment paper. Shape the mix into small patties. Bake 15 minutes. Flip and bake 12 more minutes.
Precooked Fava Beans
1 small roma tomato, chopped
1/2 Onion, chopped
Salt
Pepper
Cumin
Red pepper flakes
1/2 lemon, juiced
Garlic, minced
2 tbsp butter
Heat butter in pan and saute onion until soft, then add garlic. Add lemon juice, salt, pepper, cumin and red pepper flakes. Add fava beans and tomato, simmer until heated through.
Sorry folks, I’m guessing at the measurements. I just add stuff to a pan, taste it and add a little more if necessary.
Mitch really liked this one, so I’ll be making it again.
