6 large eggs
1 tsp herb of choice
1/8 tsp salt
1/8 tsp pepper
1 tbsp butter
1/4 onion, finely diced
3/4 veggies or meat, diced or grated
1/3 c grated cheese of choice
Preheat oven to 350*F.
In a medium mixing bowl, whisk together eggs, herbs, salt, pepper and 1 tbsp water.
In a large oven proof frying pan over medium heat, melt butter. Add onion and saute until soft and translucent, about 3 minutes. Add vegetables and meat, if using, and saute for 2 minutes to warm through. Shake pan to spread vegetables and/or meat evenly in pan. Remove pan from heat and pour in egg mixture. Sprinkle cheese over top.
Bake frittata until center is set and cooked and edges are browned and pulling away from pan sides, 10-15 minutes. Remove from oven and let stand for 5 minutes.
Source: Cooking for baby
