Favas, shucked
Olive oil
Feta cheese, crumbled
Salt
Garlic Powder
Boil shucked fava beans for five minutes. Rinse in cold water until room temperature. Peel skin off beans and place them in a bowl. Give them a bit of a mash, and add olive oil, salt (I used a lemon flavored salt) and garlic powder. Stir to mix. Add feta and stir again. Serve immediately.
Yummy!
I meant to take a photo when the bowl was full, but we were all so hungry, we just dove right in.
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