No. Really. Cake in the rice cooker. It is awesome. especially when you dip it in chocolate fondue. Yummy!
2/3 cup flour
1/3 cup sugar
5 eggs, separated
1 tsp vanilla
1 1/2 tbsp melted butter
Grease rice pot and set aside
Mix egg whites with sugar until stiff. Add egg yolks, vanilla and melted butter. Fold in flour. Pour into greased rice pot and cook on “brown rice” setting. Remove immediately. I made the mistake of letting it sit on “warm” for a while so it got a little dried out. I’m sure it would have been twice as awesome if I removed it immediately. It’s a good thing my intention was to dip it in chocolate fondue so, the dryness was less noticeable.
I might add some unsweetened cocoa for a chocolate version next time and serve it with strawberries and whipped cream.
