1 large bunch of broccoli
Olive oil
1 small onion, chopped
1 cup bread crumbs
5 cloves garlic, chopped
1 egg, lightly beaten
1/2 cup grated Parmesan, plus more for topping
salt
pepper
basil
Steam or boil broccoli until tender. Drain and mash as you would potatoes, leaving small bits of broccoli. In a large skillet, sauté onion and garlic in oil, add basil. When onion begins to brown, add broccoli and stir to mix. Add bread crumbs and cheese and stir until well blended. Remove from heat and add egg. Stir again to blend; season to taste. Place in casserole and top with a little more grated parmesan cheese. Warm in 350 degree oven for about 15 minutes.
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