Kid n Kitties

1 1/2 pound cauliflower florets
2 tablespoons capers, coarsely chopped
3 large garlic cloves, minced
2 tablespoons olive oil
3 tablespoons unsalted butter, cut into pieces
1/8 – 1/4 teaspoon red pepper flakes
2 teaspoons fresh lemon juice
1/4 cup chopped fresh parsley

Place a rack in the center of the oven and preheat to 400 degrees F. In a roasting dish, toss together cauliflower with capers, garlic, oil and about 1/8 teaspoon salt. Top with butter cubes and red pepper flakes. Roast, stirring occasionally, until browned and delicious, about 15-20 minutes. Remove from oven and toss hot cauliflower with lemon and fresh parsley.