Sunday: Chicken enchiladas and refried beans
Monday: Spinach and cheese raviolis with red sauce. Salad.
Tuesday: Enchilada left overs and refried beans.
Wednesday: Turkey burgers and sweet potato fries (tatie tots for Mitch)
Thursday: Stir fry and Gyoza
Friday: Roast chicken breast. Salad.
Saturday: Turkey paprikash. Salad.
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